The Common Health Entry Document (CHED) is a crucial document for ensuring the safe circulation of plant and animal products in international trade. Submitted through the TRACES system, it safeguards public health and ecological safety, enhances corporate credibility, and promotes market expansion.
This article explores how to evaluate and improve supply chain health through four aspects: observing warehouse layout, listening to office environment, examining process specifications, and analyzing data. It proposes diagnosis and improvement strategies aimed at helping businesses optimize their supply chain management.
DHL Group has announced a €2 billion investment in its newly established DHL Health Logistics brand, focusing on enhancing logistics capabilities in the life sciences and healthcare sectors. The initiative aims to ensure the efficient delivery of pharmaceuticals and biological products, covering multi-temperature transportation, cold chain facilities, and IT systems to achieve end-to-end visibility.
The application of drones in global delivery services is becoming increasingly widespread, with countries introducing innovative technologies to enhance efficiency. Germany's DHL has introduced the third-generation drone, which connects with smart parcel lockers for automated delivery. The U.S. launched the 'Pegasus' drone to link with electric mail trucks, ensuring deliveries to remote areas. France has improved safety and automation levels of drones through dedicated takeoff and landing platforms. These technological advancements are set to transform the landscape of the delivery industry.
The Common Health Entry Document (CHED) is crucial for animal and plant products entering the EU market, certifying compliance with EU health and safety standards. Submitting CHED through the TRACES system enables electronic information management, improving customs clearance efficiency and ensuring product traceability. Proficiency in using CHED is essential for international trade businesses involved in importing these goods into the EU. It streamlines the process and ensures adherence to regulations, facilitating smoother trade operations and safeguarding public health.
Facing rising transportation costs, capacity shortages, and declining reliability, food suppliers are actively adjusting strategies, including optimizing transportation routes, building in-house logistics fleets, strengthening collaboration and communication, and enhancing logistics transparency. Digital transformation, regionalized production and distribution, and sustainable logistics will be future development directions, aiming to reshape the food supply chain and ensure consumers receive high-quality food in a timely manner. This involves a proactive approach to overcome current obstacles and build a more resilient and efficient system.
This article provides a detailed overview of the food container booking process, key considerations, and various shipping line policies regarding the validity of the Bill of Lading for cargo release. It emphasizes the importance of planning container pick-up in advance and confirming the feasibility of dual consignee Bills of Lading with the shipping line. The aim is to assist foreign trade professionals in efficiently completing food export bookings and ensuring the safe and timely delivery of goods.
This article focuses on the demand for full container load (FCL) sea freight of food within Shanghai, especially exhibition logistics for events like the Asian Logistics Exhibition in Shanghai. It emphasizes the importance of timeliness and safety. The recommendation is to plan in advance and select a reliable logistics service provider to ensure that food arrives at the exhibition site on time and safely. Proper planning and a trustworthy partner are crucial for successful food transportation to exhibitions.
China's fresh food supply chain faces challenges from traditional models, leading to the rise of fresh food e-commerce. This analysis examines the advantages and disadvantages of e-commerce models and forecasts opportunities for development in traceability, branding, and integrated cold chain logistics. The future lies in optimizing the supply chain to ensure quality, freshness, and efficiency, ultimately reshaping the landscape of the fresh food industry in China.
The fresh food retail industry is undergoing rapid changes, and the front warehouse model faces both challenges and opportunities. This article analyzes the advantages and disadvantages of the front warehouse model, explores the operating strategies of different companies, and forecasts the future development trend of front warehouses. The core argument is that fresh food retail companies need to return to the essence of business and respect market rules in order to survive and thrive in the competition. They must adapt and innovate to remain competitive in the evolving landscape.
