When selecting vibrant, nutrient-rich green vegetables like fresh fat choy (Nostoc flagelliforme) in the marketplace, few consumers consider the complex international trade regulations governing these products. Each commodity entering global markets requires precise classification through Harmonized System (HS) codes, especially for fresh plant products like fat choy.
The HS code 1212202010 specifically identifies fresh fat choy (whether or not ground), providing critical information for international traders. This classification determines tariff treatment and helps businesses navigate specific regulatory requirements for import/export operations.
PRODUCT SPECIFICATIONS
- HS Code: 1212202010
- Commodity Name: Fresh fat choy (whether or not ground)
- Description: This cyanobacterium is commonly used in food products and traditional medicine across various cultures.
- Code Status: This classification became obsolete on December 30, 2018.
TAXATION DETAILS
Current tax treatment for fresh fat choy presents favorable conditions for international traders:
- Export Tax Rate: None
- Export Rebate Rate: None
- VAT Rate: None
- Consumption Tax: None
CUSTOMS DECLARATION REQUIREMENTS
The product faces minimal trade barriers with no special declaration elements required. Regulatory oversight and quarantine categories impose no additional procedures, facilitating smooth international transactions of fresh fat choy.
CLASSIFICATION CATEGORY
Fresh fat choy falls under Class 2 plant products (specifically Category 12) in the HS system. This classification proves essential for determining appropriate trade channels and commercial applications, affecting both local markets and international agricultural exchange programs.
Understanding HS code 1212202010 and its associated regulations enables businesses to conduct more efficient import/export operations, establishing a foundation for successful international trade in specialty plant products.