In the food industry, natural and healthy ingredients are increasingly favored by consumers, and fresh wakame seaweed stands out as a shining gem. Packed with essential nutrients and celebrated for its unique texture and versatile culinary applications, wakame has secured a prominent place in the market.
Classified under HS code 1212203200, fresh wakame—whether milled or unmilled—is highly regarded as a natural health food. This product falls under the plant-based category, primarily consisting of locust beans, seaweed, and other algae, offering consumers high-quality protein and minerals. Though the product may be labeled as expired, its market potential and value remain significant.
From a taxation perspective, wakame enjoys a zero percent export duty, export rebate rate, VAT, and consumption tax, significantly reducing production and distribution costs. This fiscal advantage enhances competitiveness for businesses. Additionally, the product benefits from a zero percent most-favored-nation (MFN) tariff and general import duty, facilitating smoother international trade. These conditions present unparalleled opportunities for businesses to expand into global markets, particularly amid the booming wellness industry.
Advances in agricultural technology and scientific cultivation have markedly improved the quality and yield of wakame, aligning with modern consumers' dual demands for food safety and health benefits. Looking ahead, brands should capitalize on this trend by leveraging wakame’s rich nutritional profile to drive innovation in health-focused products. As the world increasingly embraces healthier lifestyles, wakame is poised to lead industry trends and become a staple in everyday diets.