In international food commerce, Harmonized System (HS) codes serve as critical tools for product identification while providing essential insights into market regulations, statistical data, and industry trends. This article offers a comprehensive guide to HS codes for infant nutrition products and bakery items, enabling precise trade operations.
HS Codes for Infant Food Products
This section details various food products intended for infant consumption along with their corresponding HS codes, assisting businesses in meeting regulatory requirements during import and export processes.
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1901100000
Product Description: Retail-packaged food for infants (containing <40% cocoa powder, starch or malt extract preparations, or <5% dairy-based cocoa preparations)
Unit of Measurement: Kilogram (kg)
Export Rebate Rate: 13%
Regulatory Conditions: A,B,R,S -
1901101000
Product Description: Retail-packaged infant formula milk powder
Unit of Measurement: Kilogram (kg)
Export Rebate Rate: 13%
Regulatory Conditions: 7,A,B,R,S -
1901101010
Product Description: Special infant formula for preterm/low birth weight babies and human milk fortifiers
Unit of Measurement: Kilogram (kg)
Export Rebate Rate: 13%
Regulatory Conditions: 7,A,B,R,S -
1901101090
Product Description: Retail-packaged infant formula milk powder (excluding milk-based special medical purpose infant formula)
Unit of Measurement: Kilogram (kg)
Export Rebate Rate: 13%
Regulatory Conditions: 7,A,B,P,R,S -
1901109000
Product Description: Other retail-packaged food products for infants
Unit of Measurement: Kilogram (kg)
Export Rebate Rate: 13%
Regulatory Conditions: A,B,P,R,S
HS Codes for Bakery Products
The following section examines relevant HS codes for the bakery industry, helping manufacturers and suppliers enhance compliance during import/export operations.
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1901200000
Product Description: Mixes and doughs for bakery products classified under heading 1905
Unit of Measurement: Kilogram (kg)
Export Rebate Rate: 9%
Regulatory Conditions: A,B,R,S -
1901900000
Product Description: Food preparations from malt extract, cereal flours, and dairy products
Unit of Measurement: Kilogram (kg)
Export Rebate Rate: 13%
Regulatory Conditions: A,B,P,R,S -
1901900010
Product Description: Milk-based special medical purpose foods
Unit of Measurement: Kilogram (kg)
Export Rebate Rate: 13%
Regulatory Conditions: A,B,P,R,S -
1901900090
Product Description: Other food preparations from malt extract, cereal flours, and dairy products
Unit of Measurement: Kilogram (kg)
Export Rebate Rate: 13%
Regulatory Conditions: A,B,R,S
Conclusion
This comprehensive overview of HS codes for infant nutrition and bakery production provides clear guidance for international trade operators. Mastery of these classification codes enables businesses to respond effectively to market dynamics while ensuring regulatory compliance.
In today's competitive marketplace, accurate HS code implementation can deliver crucial competitive advantages, facilitating smoother customs clearance and optimized trade operations.