Beyond Meat Faces Supply Chain Challenges Amid Labor Weather Issues

Beyond Meat Faces Supply Chain Challenges Amid Labor Weather Issues

Beyond Meat is facing supply chain challenges impacting order fulfillment. Key factors include labor shortages, adverse weather conditions, and packaging material scarcity. These issues are disrupting production and distribution. The company is actively working to mitigate these problems and improve supply chain resilience to ensure timely delivery of its plant-based meat products to meet consumer demand. They are exploring alternative sourcing and logistics solutions to address the current disruptions and prevent future occurrences.

Joint Health Documents Vital for Plant Food Safety

Joint Health Documents Vital for Plant Food Safety

The Common Health Entry Document (CHED) is a crucial document for ensuring the safe circulation of plant and animal products in international trade. Submitted through the TRACES system, it safeguards public health and ecological safety, enhances corporate credibility, and promotes market expansion.

Safran Invests 45B in French Lowcarbon Brake Plant

Safran Invests 45B in French Lowcarbon Brake Plant

Safran is building a carbon brake production plant near Lyon, France, with an investment of €450 million, set to start operations by 2030. The new facility will utilize low-carbon electricity to achieve zero emissions and is expected to increase production by 25% by 2037. This project reflects the company's sustainable development strategy in the aviation manufacturing sector.

HS Code Rules Updated for Endangered Wildlife Meat Trade

HS Code Rules Updated for Endangered Wildlife Meat Trade

This article provides a detailed overview of HS code 0208909010 and its subclasses, focusing on the classification and application of other fresh, chilled, or frozen meat from endangered wild animals. It highlights the significance of regulating international trade and protecting endangered species.

Key HS Codes Boost Plant Gum and Thickener Exports

Key HS Codes Boost Plant Gum and Thickener Exports

This article discusses plant gum liquids and thickeners related to HS code 13, analyzing their export tax rebate rates and regulatory requirements. It emphasizes the importance of correctly utilizing this knowledge to help companies enhance their competitiveness in the international market.

HS Codes and Export Rules for Global Meat Trade Clarified

HS Codes and Export Rules for Global Meat Trade Clarified

This article provides an in-depth analysis of the HS codes related to Class II animal meat and their export policies. It highlights the export tax rebates and inspection and quarantine requirements corresponding to different product categories, aiming to assist industry professionals in accurately understanding and applying these codes for compliant operations.