Chocolate Supply Chain: Navigating Challenges and Sustainability's Delicious Path
The chocolate supply chain in Latin America faces multiple challenges, including economic fluctuations and climate change. Companies need to adjust logistics strategies, adopt innovative technologies, and strengthen collaboration with stakeholders. Establishing close relationships with local farmers can promote sustainable sourcing, enhance product quality, and improve operational resilience. By being flexible in responding to market changes, chocolate brands can not only gain a competitive edge but also contribute to sustainability and environmental protection.
