During the harvest season in Latin America, there is a surge in transportation demand, making cold chain logistics crucial. Enhancing supply chain coordination through technology is key to strengthening market competitiveness. In the face of capacity pressures, companies must take effective measures to ensure the timely delivery of fresh products.
This article analyzes the importance of the food logistics industry, particularly the critical role of air transportation in ensuring the timely delivery of fresh produce to consumers. In 2024, the fresh produce market via air transportation is projected to grow by 8%, with fruits and vegetables holding the largest share. Accelerated air freight services will significantly reduce food waste.
The rapid transportation of Canadian lobsters showcases the efficiency of cold chain logistics. Within just 27 hours, lobsters can be transported from the North Atlantic fishing areas to tables in China. With refined process management and various transportation methods, the liveliness of the lobsters is ensured, supporting the globalization of fresh food. Recently opened routes will further enhance this efficiency, allowing more food lovers to enjoy fresh seafood.
Save Mart partners with Fulfil Solutions to launch a robotic automation fulfillment center for fresh food e-commerce in California. This initiative optimizes their Lucky Now same-day delivery service, aiming to improve efficiency and reduce costs. The automation will streamline order processing and fulfillment, allowing for faster and more reliable delivery of fresh produce and groceries to customers. This move highlights the growing trend of using robotics to enhance the online grocery shopping experience and meet the increasing demand for quick and convenient delivery options.
This IATA Perishable Cargo Regulations (PCR) course aims to enhance the safety and efficiency of fresh air cargo and unlock business opportunities. It covers PCR specifications, regulatory standards, stakeholder responsibilities, cargo classification, packaging requirements, documentation and labeling, temperature control, ground handling, emergency procedures, risk management, and market trends. It is suitable for aviation, logistics, and training personnel, helping you succeed in the field of fresh air cargo transportation. The course provides practical knowledge and insights to navigate the complexities of transporting perishable goods by air.
This article explores the customs code 0802409000 for other fresh or dried chestnuts, covering product information, tax rate policies, and regulatory requirements. It aims to assist traders in understanding market dynamics and the advantages of the product.
This article analyzes the HS code 0802920090 for fresh or dried shelled other pine nuts and the relevant tax rate policies. It explores market trends and regulatory requirements for exports and imports, providing references for enterprises' international trade decision-making.
This article explores the historical evolution of the 'last-mile delivery' model, its decline, and its potential resurgence in emerging sectors of fresh food and cold chain logistics. It emphasizes new opportunities and innovative pathways for this model outside of traditional e-commerce.
This article provides a detailed overview of HS code 0208909010 and its subclasses, focusing on the classification and application of other fresh, chilled, or frozen meat from endangered wild animals. It highlights the significance of regulating international trade and protecting endangered species.
This article delves into the HS code 0308301900 for live, fresh, or frozen jellyfish, providing detailed information on tax rates, declaration elements, and regulatory conditions. It also discusses the agreed tax rates in the international market, offering a comprehensive guide for the export of jellyfish products.
