In international commerce, salted eggs hold a unique position as a specialized food product with their own distinct classification code. The Harmonized System (HS) code for salted eggs is 0407009100 , categorized under Class I covering live animals and animal products. More specifically, this classification falls under Chapter 04, which encompasses dairy products, eggs, and other edible animal products.
The code 0407009100 specifically applies to shelled poultry eggs, including those that are fresh, preserved, or cooked. This classification serves as a crucial identifier for customs procedures and international trade documentation.
Notably, the tariff information associated with this code reveals favorable conditions for trade. The export tax rate, export rebate rate, and standard import tax rate all show "none" , indicating relatively relaxed taxation policies for businesses engaged in cross-border trade of salted eggs. Furthermore, the product faces no special regulatory requirements or quarantine categories, making it particularly suitable for commercial distribution.
Records indicate that this classification code was marked as "expired" as of December 30, 2018. Despite this administrative status change, salted eggs maintain significant market presence as a traditional food with centuries of culinary heritage. Industry participants are advised to monitor customs information updates regularly to stay informed about potential policy changes.
The HS code 0407009100 for salted eggs serves not only as an essential trade identifier but also as a mechanism for ensuring food safety and quality standards. Within established legal and market supervision frameworks, this traditional food product continues to demonstrate substantial growth potential in global markets.