Guide to HS Codes for Global Coffee and Tea Trade

This article provides a detailed analysis of the HS codes for coffee and tea, highlighting their significance in international trade. By describing various product classifications and related export rebate rates, it offers businesses a clear trade guide to optimize supply chains and comply with customs policies.
Guide to HS Codes for Global Coffee and Tea Trade

In the global trade of coffee and tea products, proper classification using Harmonized System (HS) codes has become essential for smooth commercial transactions. For industry professionals, accurate categorization helps businesses navigate customs inspections and adapt to policy changes more effectively.

Recent HS code updates provide detailed classifications for various coffee and tea products, offering clear trade guidelines for relevant enterprises. The classification system groups these commodities under the 09 chapter, with two primary categories: coffee and tea.

Coffee Classification and Export Benefits

Coffee products, particularly those with and without caffeine extraction, play significant roles in international trade. The HS system distinguishes between various processing stages and caffeine content:

Key Coffee Classifications:
  • 09 01 1100.00 - Coffee, not roasted, not decaffeinated: Measured in kilograms with 9% export tax rebate
  • 09 01 2100.00 - Coffee, roasted, not decaffeinated: Measured in kilograms with a higher 13% export tax rebate

Tea Varieties and Regulatory Considerations

The tea category encompasses numerous varieties, each subject to different regulations and quarantine requirements. The HS system accounts for tea types and packaging specifications:

Notable Tea Classifications:
  • 09 02 1011.00 - Jasmine tea in packages not exceeding 3kg net weight: 0% export tax rebate
  • 09 02 3010.00 - Oolong tea in packages not exceeding 3kg net weight: 9% export tax rebate

Strategic Advantages of Proper Classification

These classifications serve multiple purposes for international traders:

  • Helps businesses understand their product positioning in global markets
  • Provides clarity on regulatory requirements for export procedures
  • Enables faster customs clearance processes
  • Supports market analysis and supply chain optimization

Thorough knowledge of HS codes for coffee and tea products has become a critical factor for trade efficiency and international compliance. Businesses that master these classifications gain competitive advantages in global markets while ensuring they meet all regulatory requirements. This knowledge ultimately translates to better customer service and stronger market positioning.