In the modern sweetener market, maple sugar and maple syrup are gaining popularity among health-conscious consumers for their distinctive flavor and nutritional benefits. For businesses looking to navigate international trade of these products, understanding the Harmonized System (HS) code 1702200000 is essential. This article provides a comprehensive guide to the classification, tax rates, and regulatory requirements for maple sugar and syrup in global markets.
Product Overview
HS Code:
1702200000
Product Name:
Maple sugar and maple syrup
Description:
These natural sweeteners, derived from maple trees, are widely used in food and beverage applications. Their rich mineral content has made them particularly appealing to health-focused consumers.
Code Status:
Active
Last Updated:
April 6, 2025
Taxation Information
- Measurement Unit: Kilograms
- Export Tax Rate: 0%
- Export Rebate Rate: 13%
- Value-Added Tax (VAT): 13%
- Most-Favored-Nation (MFN) Rate: 30%
- General Import Tax Rate: 80%
- Consumption Tax: None
Customs Declaration Requirements
When exporting maple sugar and syrup, the following elements must be included in customs declarations:
- Brand type
- Export preferential treatment status
- Brand name (in Chinese or foreign language)
- Global Trade Item Number (GTIN)
- Chemical Abstracts Service (CAS) registration number
- Other relevant information as required
Regulatory Compliance
Import and export of maple sugar and syrup are subject to specific regulatory requirements:
- A: Entry goods clearance certificate
- B: Exit goods clearance certificate
Inspection and Quarantine Categories
The product falls under these inspection categories:
- R: Import food hygiene supervision and inspection
- S: Export food hygiene supervision and inspection
Preferential Trade Agreement Rates
Maple sugar and syrup enjoy preferential rates under various trade agreements:
| Country/Region | Rate |
|---|---|
| ASEAN | 0% |
| Chile | 0% |
| New Zealand | 0% |
| Peru | 0% |
| Costa Rica | 0% |
| Australia | 0% |
| South Korea | 13.5% |
| Mauritius | 0% |
RCEP Agreement Rates
Under the Regional Comprehensive Economic Partnership (RCEP), the following rates apply:
- Australia, Brunei, Cambodia, Indonesia, Laos, Malaysia, New Zealand, Philippines, Singapore, Thailand, Vietnam: 24%
- South Korea: 24%
- Japan: 24.3%
- Myanmar: 24%
Customs Classification
Maple sugar and syrup are classified under:
- Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- Chapter 17: Sugars and sugar confectionery
- Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose
- Subheading 170220: Maple sugar and maple syrup
CIQ Codes (13-Digit Customs Classification)
- 1702200000101: Maple sugar and syrup (maple syrup)
- 1702200000102: Maple sugar and syrup (maple sugar)
- 1702200000301: Maple sugar and syrup (industrial chemical use, no quarantine requirements)
The unique qualities and health benefits of maple sugar and syrup have positioned these products as premium offerings in the global sweetener market. Understanding their HS classification and associated trade regulations provides a solid foundation for businesses looking to capitalize on this growing market segment. With proper knowledge of these trade parameters, companies can navigate international commerce more effectively and unlock the sweet potential of this natural product.